Last night another volunteer arrived in the middle of Satsung, our nightly family meeting. She is the other tutoring volunteer and seems very enthusiastic about getting started. We now have another new novelty toy for the kids and so the baton has been passed. She will only have to carry it for a few days however until the last volunteer arrives. The room situation will have to change as well. I will be rooming with another volunteer for a few months so that prior room requests can be honored.
Today I ventured to try some street food. I had heard it was good but knew that there was a minor risk in trying it. Maggie has had it a few times before and has gotten sick a few of those times. Two of the other volunteers have tried it as well and have not gotten sick yet. It was good but with the odds not seeming to be too heavily in my favor I do not think I will be trying it again too soon. I believe it was called chaat, or something to that effect. It was a lot of mashed potatoes with various spices and what looked and tasted like a few orange peas with some onion sprinkled on top. Everything was cooked so it wasn't as risky as eating plain vegetables from a vendor and it was served in a little bowl lined with some sort of leaf with a fried tortilla/cracker/roti/chatpati on the side. I'm not sure what exactly it was but roti and chatpati are two different names for the same thing. We have it quite often at the house, though it isn't fried, and is much like a tortilla and/or pita bread and we typically eat it with some mixture of potatoes, cauliflower, green beans, pumpkin leaves (yuck), or some other fuzzy, leafy, bitter green of which I am not a huge fan. That being said I was still pleasantly surprised by the food when I arrived. Other than two of the greens the food is actually pretty good, and going to Zeyana's, the restaurant in town, provides some much needed variety and sort of reinvigorates the palate. To put it in plain english, because I am not sure that that is what is actually happening with the palate, Zeyana's mentally prepares us to continue eating the same few ingredients every day.
By the way, googling these foods may give you an idea of what I am eating but google seems to have some sort of stake in the way these foods sell. It all looks so much more squeaky clean, appetizing, and aesthetically pleasing in their image search. None of this is a complaint about the food, I am just trying to accurately describe my experience with it. I am being well fed and have had no problems to date. Although tomorrow is still in question seeing as I tried the chaat, but that would be my own fault, a risk I was willing to take just to say I did it. Quite the noble reason, I know.
Also I was pleased to learn that there seems to be a bacon deficit in the world so I am not the only one suffering from withdrawal of one of the finer things in life. Misery does love company, though misery is too strong of a word in this case.
The postings on this site are my own and do not necessarily represent Blinknow's positions or opinions.
Today I ventured to try some street food. I had heard it was good but knew that there was a minor risk in trying it. Maggie has had it a few times before and has gotten sick a few of those times. Two of the other volunteers have tried it as well and have not gotten sick yet. It was good but with the odds not seeming to be too heavily in my favor I do not think I will be trying it again too soon. I believe it was called chaat, or something to that effect. It was a lot of mashed potatoes with various spices and what looked and tasted like a few orange peas with some onion sprinkled on top. Everything was cooked so it wasn't as risky as eating plain vegetables from a vendor and it was served in a little bowl lined with some sort of leaf with a fried tortilla/cracker/roti/chatpati on the side. I'm not sure what exactly it was but roti and chatpati are two different names for the same thing. We have it quite often at the house, though it isn't fried, and is much like a tortilla and/or pita bread and we typically eat it with some mixture of potatoes, cauliflower, green beans, pumpkin leaves (yuck), or some other fuzzy, leafy, bitter green of which I am not a huge fan. That being said I was still pleasantly surprised by the food when I arrived. Other than two of the greens the food is actually pretty good, and going to Zeyana's, the restaurant in town, provides some much needed variety and sort of reinvigorates the palate. To put it in plain english, because I am not sure that that is what is actually happening with the palate, Zeyana's mentally prepares us to continue eating the same few ingredients every day.
By the way, googling these foods may give you an idea of what I am eating but google seems to have some sort of stake in the way these foods sell. It all looks so much more squeaky clean, appetizing, and aesthetically pleasing in their image search. None of this is a complaint about the food, I am just trying to accurately describe my experience with it. I am being well fed and have had no problems to date. Although tomorrow is still in question seeing as I tried the chaat, but that would be my own fault, a risk I was willing to take just to say I did it. Quite the noble reason, I know.
Also I was pleased to learn that there seems to be a bacon deficit in the world so I am not the only one suffering from withdrawal of one of the finer things in life. Misery does love company, though misery is too strong of a word in this case.
The postings on this site are my own and do not necessarily represent Blinknow's positions or opinions.